New York Strip Steak | Wagyu-Angus Cross Charcuterie and Cheese preserving its integrity from our

preserving its integrity from our boutique to your table

melt-in-your-mouth experience that stands up to bold toppings or shines on its own with a simple dressing

it serves as a natural handle for carving and adds significant flavor to the meat during the cooking process

Serving Suggestions

New York Strip Steak | Wagyu-Angus Cross Charcuterie and Cheese preserving its integrity from ourThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings