Spanish Cochinillo | Suckling Pig Prime Rib long-aged beef and is often

long-aged beef and is often compared to notes of blue cheese or truffles

which are typically processed at around 22 months

known for producing high-quality

or stocking your freezer with premium poultry

Spanish Cochinillo | Suckling Pig Prime Rib long-aged beef and is oftenAuthentic Spanish Cochinillo from Salamanca If you have ever wanted a Segovia style pig to roast, this is it. Sourced from independent farmers in Salamanca, Spain, and processed at the renowned Fermin facility, these pigs are raised humanely with natural farming practices. The result is a product of exceptional tenderness and a delicate, sweet flavorthe same caliber of Cochinillo served in Spains top restaurants. A suckling pig is a piglet fed