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Only more bacon
Pan-Seared
This is an Australian Wagyu Ribeye Steak BMS 8-9
The main change in formulation through the life of the salmon is the ratio of oil to protein
Sirloin Saku | A5 Japanese Wagyu Primal Only more baconLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)
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