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This is a Wagyu brisket with a BMS 7+ rating
Cut: Tail tenderloin
Picanha is best grilled over charcoal or wood
A5 beef is measured on five factors: (1) marbling
Flap / Vacio / Bavette Smoke This is a Wagyu brisketButcher's Favorite: The Flap Vacio Bavette Vacio steak is a butchers favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste to value ratio in our lineup. It is intensely beefy, chars beautifully over high heat, and delivers a melt in your mouth experience thanks to its abundant marbling and 30 day wet aging process.
US$ 138.00
US$ 338.50
US$ 106.47
