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La creme de la creme
Because kangaroo meat is extremely lean
It has a deep red color
The cattle are raised using genetics from Japanese Kuroge Tajima bulls and fed at a slower phase than typical commercial Wagyu programs
Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico USA La creme de la cremeChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st
