Porterhouse Steak | USDA Prime cuadril The farther down the rib

The farther down the rib cage you go

Raised on a natural diet without antibiotics and monitored for disease in accordance with the National Poultry Improvement Plan (NPIP)

thaw it in the refrigerator for 2–3 days

or pairing with steak for a restaurant-quality surf & turf at home

Porterhouse Steak | USDA Prime cuadril The farther down the ribThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME