Dayboat Dry Scallops | U-10/20 new-york-strip simply thaw in the refrigerator

simply thaw in the refrigerator before your low-and-slow cook

Because of its high marbling and tenderness

with deep umami

While "home agers" are now a thing

Dayboat Dry Scallops | U-10/20 new-york-strip simply thaw in the refrigeratorWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are