Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 F1 Japanese It allows you to portion

It allows you to portion the meat yourself

The result is a lamb that is:

Frenched 8-bone rack

Consume within 24 hours of thawing

Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 F1 Japanese It allows you to portionClick here to learn everything about WAGYU and BMS grades here. The Pinnacle of Japanese Beef Miyazaki Gyu is not just Wagyu; it is the gold standard of Japanese beef. It is the only Wagyu program to win the national "Wagyu Olympics" twice in a row (2007 and 2012), securing its place as the crme de la crme of global beef production. When you purchase this Whole Tenderloin, you are receiving a cut that excels in every single factor of the strict