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14625 mg p>
The consistency depends on the storage temperature
Chemical formula: C 6 H 8 O6
Fett - 52 g
Pektin für zuckerarme Marmeladen 1 kg AGNEX Basilikum und Knoblauch 14625 mg p>DESCRIPTION Pectin for low sugar jam 1kg AGNEX strong > has a gelling and thickening effect is used in the production of jams and marmalades Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out and protecting them from microorganisms. It is a mixture of carbohydrates consisting primarily of polysaccharides and oligosaccharides. It is a water soluble fiber and can contribute to reducing the
