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Ferrini has endured many stylistic transformations over the years
This has a lighter stamp of highly curated
James Suckling 99 points: The currants and blackberries on the nose are very impressive with wet-earth and lavender undertones
Lots of juicy berry fruit on the palate
2022 Les Pierres Plates rouge Terrassous Ferrini has endured many stylisticTasting notes: Beautiful deep black color with aubergine reflections, appealing nose of blackcurrant, liquorice and truffle. The attack is open on an aromatic register of garrigue of stewed red fruits, the structure is round, ripe and finished on very beautiful tannins. Food wine pairing: High quality wine that goes perfectly with red meat, spicy dishes and mature cheese Temperature: 18 20 C. Storage: You can drink it now for its notes of black fruits
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