Champanger Special Cuvee Brut - Magnum Bollinger lamb and braised meat with

lamb and braised meat with sweet spices

This is the type of wine that will show better closer to 60 degrees Fahrenheit than 50 degrees Fahrenheit

This vintage will be remembered for the crisp richness of the fruit and its important textural imprint

peach and pear

Champanger Special Cuvee Brut - Magnum Bollinger lamb and braised meat withParker Kelley 91 points: Disgorged six months ago, the latest rendition of the NV Brut Special Cuve was bottled in 2015, and while its core derives from the 2014 vintage, it contains fully 60% reserve wines. The wine wafts from the glass with a classic bouquet of apples, pear, walnut oil and clear honey, followed by a medium to full bodied palate that's broad shouldered and Pinot Noir driven, with a pinpoint mousse, nice tension at the core and a