Zitronenmelisse Extrakt (Melissa Officinalis Extract) Kühlend For the food industry the

For the food industry the raw material is suitable for all variants

balms as well as rich creams and emulsions

What is the recommended use level

INCI: Foeniculum Vulgare Fruit Extract

Zitronenmelisse Extrakt (Melissa Officinalis Extract) Kühlend For the food industry theLemon balm extract (INCI: Melissa Officinalis Extract, CAS 84082 61 1) is an aqueous liquid extract from Melissa officinalis for the cosmetics and food industries. The extract contains rosmarinic acid, flavonoids and triterpenes as water soluble marker compounds. The raw material is also known simply as Melissa extract. Production CONIUNCTA produces the extract in Germany using Adaptive Vacuum Extraction (AVE). The aqueous extraction works without