Cava Brut Mont Marcal 1,5 Magnum La Marca Falstaff 93 Punkte While Marc Perrin may be

While Marc Perrin may be the more experienced wine guy in the Pitt-Perrin equation

Galloni 97+ points:

with a delicate range of white cherry and strawberry fruit

but we recommend shaking up the yeast before serving

Cava Brut Mont Marcal 1,5 Magnum La Marca Falstaff 93 Punkte While Marc Perrin may beThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas