Pay in 4 interest-free payments of $42.50 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
270mm Gyuto Kochmesser für echte Profis
allowing for cradle cuts for medium sized items such as carrots or potatoes
Politur von vorgeschliffenen Klingen
da die Klinge in diesem Bereich plan auf dem Schneidebrett aufliegen kann
Nakiri 165mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz silverback knives 270mm Gyuto Kochmesser für echteThe classic vegetable knife of Japanese cuisine with a double sided grind. This hand forged nakiri from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel from Hitachi is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the
US$ 14.99
US$ 25.99
US$ 54.99
US$ 42.90
US$ 12.00
US$ 39.90
US$ 13.00
US$ 13.00
US$ 13.00
US$ 20.00
US$ 13.00
