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which is obtained from natto by fermentation using cultures of Bacillus subtilis bacteria
Extras: Fruchtzucker
and disinfecting bathroom and kitchen areas
Globulus Leaf Oil
GRANA PADANO HARTKÄSE BIO 125 g - BIO VERDE Wildrose which is obtained from nattoINGREDIENTS unpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming) DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere. NUTRITIONAL VALUE IN 100 g Energy value 1654 kJ 398 kcal Fat: 29 g; of which saturated fatty acids: 18 g; Carbohydrates: 0 g; including sugars: 0 g; Protein: 33 g; Salt: 1. 5 g RECOMMENDED STORAGE CONDITIONS Store at
