Wood Smoking Chips "Cherry Wood" Axtschlag Grilling in the park

Grilling in the park

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Der Ofen erreicht eine Temperatur von nicht weniger als tausend Grad

B x H x T (in cm): 42 x 6

Wood Smoking Chips "Cherry Wood" Axtschlag Grilling in the parkWood Smoking Chips "Cherry Wood" Smoking Wood Cherry Axtschlag Wood Smoking Chips are smoking chips for flavoring grilled food. After soaking the chips in water for 30 minutes, simply put a handful of chips into the glowing charcoal or, in the case of a gas grill, into the smoker box. A handful of chips produces smoke for around 10 minutes. Can be used in all grills and smokers as well as in the oven. Cherry wood provides the unmistakable, fruity