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Die Oberflächenbeschaffenheit des Klingenblatts ist prägnant und macht die Messer so besonders
as the blade can lie flat on the cutting board in this area
If you are looking for a medium-sized noble all-purpose knife with low weight
it is shirogami blade steel with a hardness of about 63 HRC and a low rust content sheath steel
Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Die Oberflächenbeschaffenheit des Klingenblatts istSomething very special: Japanese Honesuki Boning Knife with Tsuchime Blade The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional cooking knife. The special blade shape, which is similar to the bunka, has a tip that makes it easy to separate the meat from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef
