Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Chemische Reagenzien biomus Hokkaido pumpkin is a rich

Hokkaido pumpkin is a rich source of vitamins—vitamins A

cross-linked sodium carboxymethylcellulose)

2 mg (157 % *)

" is a true vitamin and nutrient bomb

Strohhalme zum Aromatisieren von Milch mit Schokoladengeschmack BIO (6 x 6 g) 36 g - AMYLON Chemische Reagenzien biomus Hokkaido pumpkin is a richEco friendly straws with chocolate flavored sugar granules for flavoring milk are a unique product that transforms an ordinary glass of milk into a delicious, appetizing, and colorful beverage that every child will enjoy. Recommended for both everyday use and special occasions, organic straws for flavoring milk will add color to any children's party and ensure an unforgettable taste experience. INGREDIENTS Cane sugar*, cocoa powder* (6. 7%), glucose