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Removal of the skins and fermentation of the must at a controlled temperature in stainless steel containers
man schmeckt Apfelschale
Flavorful and fresh finish
flavorful finish
2021 Saragat Cannonau di Sardegna -Atzei- Vigneti-Zabu-Farnese Rhône-Nord Removal of the skins andgrape varieties vinification 100% Cannonau. Fermentation takes place at a controlled temperature of 26 to 29 degrees Celsius. This is followed by a short storage period in stainless steel tanks. color bouquet taste Ruby red color. Intense aroma of ripe red fruits such as cherries and blackberries. Notes of violets and dried flowers. food recommendation Goes well with a vegetable lasagne, lamb chops or even a nice piece of game steak.
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