2012 Dieter Meier Malo BIO Contents:75cl indem wir das "Solera" Verfahren

indem wir das "Solera" Verfahren anwenden

Fine pasta with a classic tomato sauce and air-dried guanciale bacon

Sonnenblumenöl

hand-harvested and soft-pressed

2012 Dieter Meier Malo BIO Contents:75cl indem wir das "Solera" Verfahrentype red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine