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All grapes are fermented on the mash with their natural yeasts for eight to ten days
they bought separate tanks for the press wine
The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger
Its impressive bouquet exudes the scent of leather
2019 Chinon Grezeaux Bernard Baudry All grapes are fermented onVin Biologique FR BIO 01 Agriculture France.
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