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was typisch ist beim Messertyp Nakiri
Aogami Super
Foods with hard surfaces such as bread or even crusts are not well suited for many types of blades
Nakiri Gemüsemesser – Handgeschmiedetes Meisterwerk aus Japan
Gyuto 240mm HAP40 Silverback - Tsuchime Finish, Complite Griff grau Shun Classic was typisch ist beim MessertypJapanese gyuto from the Silverback series HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC
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