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- only € 90
It matured in clay tinaja for six months
Parker 96+ P
with an earthy touch
Casa Castillo Pie Franco 2018 Jumilla Mencía - only € 90Pie Franco 2018 Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 0. 75 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25% to 30%
