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Jeb Dunnuck 95+ points: A great vintage for this cuvée (and the region as a whole)
Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration
gut strukturierte Gerbstoffe mit sortentypischer Säure
Parker - Matthew Luczy 96
2015 Sanctus Sanctorum Magnum Clos Saint-Jean Jeb Dunnuck 95+ points: AParker Joe Czerwnski 97 The pure Grenache 2015 Chateauneuf du Pape Sanctus Sanctorum was matured in a combination of clay amphorae and new demi muids. It's an enormous yet fruit driven wine, endowed with masses of raspberries and stone fruit yet featuring complexity in the form of dried spices, like cinnamon, clove and allspice. Creamy and intense, it's a roller coaster ride of exuberance, yet it's ultimately elegant as it glides into a nearly never
