Nesmuk Janus Chinesisches Kochmesser 180 Olivenholz santoku messer G-21 flexible boning knife

G-21 flexible boning knife

Intended Use: The sashimi knife is ideal for slicing sashimi or filleting fish

Intended use: With the long

Intended use: The G-57 is ideal for cutting fish

Nesmuk Janus Chinesisches Kochmesser 180 Olivenholz santoku messer G-21 flexible boning knifeModel: Janus Knife type: Chinese chef's knife, V grind Blade length: 18cm Blade material: patented blade steel with niobium content and Diamond Like Carbon coating (DLC), 60 HRC, forged Handle material: Olive wood Intended use: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle clearance and allows for convenient transfer of chopped ingredients. It was developed in collaboration with top