bai hao yin zhen 2021 oolong_taiwan which bases much of their

which bases much of their sourcing around Jingmaishan

and the resultant density and superior heat retention recommends it for use with aromatic teas or those brewed with the hottest water

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while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions

bai hao yin zhen 2021 oolong_taiwan which bases much of theirThe downy furls of this bud only tea present something of a changeling to the drinker's nose: depending on the brewing style, one can view the aromatic floral face, or taste the down to earth countenance of wood and hay. A resinous note reminds one of distant trees, a fruity side of a juicy nashi pear, and then appears the sudden scent of lily. White teas being only dried under the sun or hot air, its active enzymes mean the character will continue to