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the manager of the farm
Milk Frothing and Latte Art: Of course
Hygiene and Cleanliness: What to pay attention to for working as hygienically and cleanly as possible
hazelnut (Espresso)
SERTAO - BRASILIEN Size:Light Espresso 250g the manager of the farmAt a glance Description Origin The espresso with which we delight our customers in the cafs every day! Taste: Lots of body and sweetness, little acidity Flavours: Chocolate, nut and speculaas Process: Natural Variety: Red Bourbon Origin: Carmo de Minas, Brazil Import: Interamerican Coffee Harvest: 06. 08. 2024 The Sertao has been the espresso we serve in our cafs in Frankfurt for several years! We really appreciate its versatility and consistently
