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Even before taking the first sip
the tea gardens are often wrapped in mist and shaped by cool mountain air—ideal conditions for the slow growth that gives Taiwanese high-mountain teas their remarkable depth and clarity
While porcelain is the gold standard for Gongfucha
glimpses of metallic sheen alternating with a matte lustre
gaba cultivar nr 18 hong yu oolong_taiwan Even before taking the firstIt still amazes me how some teas can mimic a particular smell or taste to such an extent that you wonder if they might have been flavored. This GABA, produced from the Taiwanese cultivar Hong Yu (Tai Cha #18), is a case in point. The smell of king's lily is so intense and prominent that it almost feels like youre smelling the flower itself, including its characteristic vanilla note. The florality carries over to the liquor as well, with added notes of
