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Probiotic strains developed by the French laboratory PiLeJe
The skin is also better nourished and more elastic
Schwangeren und stillenden Frauen wird der Verzehr des Produkts nicht empfohlen
Weine und Liköre
ZITRISCHE SAUERSTOFFE wasserfrei - CZDA 500g WARCHEM Piperin Probiotic strains developed by theName (English): Citric acid Synonyms: 2 Hydroxy 1,2,3 propanetricarboxylic acid Species: pure for analysis Chemical formula: CHO Molar mass: 192. 12 g mol EC number: 201 069 1 CAS number: 77 92 9 Quality parameters TESTED VALUE NORM Content min. 99. 5% Chlorides (Cl) max. 0. 01% Sulfates (SO) max. 0. 025% Oxalates (CO) max. 0. 01% Heavy metals (Pb) max. 0. 00075% Arsenic (As) max. 0. 0001% Aluminum (Al) max. 0. 0001% Lead (Pb) max. 0. 00005% Mercury
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