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The wine is aged in new oak for two years and racked every three months for the first year of aging
Wine Spectator 97
in 1969 the Conegliano Valdobbiadene area was recognized as the only Prosecco DOC production area
with some variation in years that present unusual growing conditions
2022 Perdera Monica Di Sardegna Argiolas 12er Paket Rhône-Nord The wine is aged in
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