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π± πππ% ππππ πππππππ πππππππ - We obtain the raw material 100% naturally and without environmental or pesticide influences in Central Asia
Two powerful plants
Optimiert mit Vitamin C & B2
die abends besser abschalten wollen
Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein darmsanierung π± πππ% ππππ πππππππ πππππππBlack Garlic Fermented Black garlic is created through the slow fermentation of fresh garlic with none of the typical odor, but an enhanced content of valuable plant compounds. Its main active compound is S allylcysteine (SAC). Highly Concentrated 25: 1 Our extract is especially concentrated (25: 1) and standardized to 15% polyphenols, with 750 mg per capsule. Polyphenols are among the valued plant compounds for your wellbeing. Low Odor & Everyday
