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but only about a year of rest to stabilize while preserving its valuable organoleptic properties
Ingredients: Anchovies (Engraulis encrasicolus)
Parmesan and Bianchetto Truffle cream - 130g
Manufacturer Sacchi Tartufi - Via Amedeo Avogadro
cisty krem z bilych lanyzu 75 50 g Size:40 grams but only about a yearPure White Truffle Cream 75% A unique product, made of paste and concentrate, composed of Tuber borchii Vitt., intended for enthusiasts and professionals. A great alternative to a fresh truffle. Preparation in the kitchen For toasted bread, bruschetta Suitable as a filling For Pasta For Omelettes, eggs To Meat To the Syrians Use Use a small amount, 5 7 g pate per person, serve cold. Can be mixed with butter, mascarpone, cream or extra virgin olive
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