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At CONIUNCTA it stands for an aqueously extracted liquid extract with rosmarinic acid
Sage Extract (INCI: Salvia Officinalis (Sage) Leaf Extract
Was ist Pyrus Malus (Apple) Fruit Extract
also known as Gotu Kola
CONIUNCTA® PRO CPG-51 Trüffel Extrakt (Tuber Aestivum (Truffle) Extract) Size:1 Kg At CONIUNCTA it stands forCONIUNCTA PRO CPG 51 Truffle Extract is an aqueous plant extract from the European summer truffle (Tuber aestivum). The INCI name is Tuber Aestivum (Truffle) Extract, and the primary markers are free amino acids. The extract also contains trace elements, is free from essential oils and therefore free from declarable fragrance allergens. Production The truffle extract is produced in Germany using Adaptive Vacuum Extraction (AVE). The extract content is
