2018 Testamatta--Bi´bi Graetz --Decanter 100-- Bibi Graetz the style has evolved from

the style has evolved from staunchly no new oak

Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration

At a drinking temperature of 15-17°C

Although the grape is originally from southern Italy

2018 Testamatta--Bi´bi Graetz --Decanter 100-- Bibi Graetz the style has evolved fromSuckling 97, Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It's full bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange peel and citrus fruit undertones. Salty and minerally. This needs time to develop in the bottle. Extremely structured. A wine not to touch until after 2023. Parker Monica Larner 94, 2022 2042, The