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Michele all'Adige Italy Expansion 18 months in barriques and oak barrels Serving temperature 16 - 18°C Alcohol content 13
the palate is full and particularly harmonious
Der Henkel ist aus robustem Material gefertigt und sorgt dafür
rapeseed oil)
Panettone Regal Cioccolato Glutenfrei Michele all'Adige Italy Expansion 18The handmade chocolate panettone has a particularly soft, yellow, well textured pastry enriched with a delicious filling of dark chocolate cream, dark chocolate drops and natural Mananara vanilla from Madagascar. Ingredients Soft wheat flour, dark chocolate drops (18%) [cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavors. Cocoa solids min.: 51%], Chocolate cream (15%) [sugar, glucose syrup, water, dark chocolate (5%) (cocoa
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