matcha nagomi New teaware with the first flush typically

with the first flush typically starting in early April

but keeps the cups airy light in the hand

I tried this tea several years ago when it was in a more youthful state

The first infusion stands out for its dense mouthfeel and pronounced viscosity

matcha nagomi New teaware with the first flush typicallyMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,