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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Nach dem Zerkleinern kann das Gemüse mit diesen Klingen optimal in Topf oder Pfanne "geschaufelt" werden
Length handle: 138mm
non-stainless steel is welded around the blade core using the San Mai method
4 mm Gewicht 208 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Classic Bezeichnung DM-0718 Anschliff beidseitig
Gyuto 210mm Matsubara ZDP189 - Polished, Rosenholz Griff PETTY Nach dem Zerkleinern kann dasZDP 189 Gyuto Knife This hand forged gyuto knife by Matsubara is one of the first examples by Tanaka san with the exceptional ZDP 189 blade steel. The design is rather plain and puristic as the blade surface is polished. The ZDP 189 forms the core steel and thus the cutting edge of the knife. A softer stainless steel was forged around the core steel of ZDP 189 to make the knife less sensitive to rust and to give the extremely hard blade steel a
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