but it has already received numerous awards – including Germany's best gin
and hand-fermented juniper berries—result in a fresher
lemon flavor paste (glucose-fructose syrup
mono- and diglycerides of fatty acids of vegetable origin
Panettone Noël Rapsöl but it has already receivedWithout icing, with chestnut ice cream pieces and chestnut cream. Ingredients Soft wheat flour type "0", Marron glac (15%) [chestnuts (50%), sugar, glucose fructose syrup, natural flavorings], chestnut cream (15%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (MILK), skimmed milk powder, ethyl alcohol, butter (MILK), gelling agent: pectin, preservative: potassium sorbate, natural flavoring, salt], fresh free range eggs from Italy, fresh