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which seems a bit like the evolution of many 2018s
KELLERARBEIT: Maischestandzeit 12 Stunden
They used 65% full clusters in 2017 and a shorter maceration than in other years
5% white grapes and others
Casa Castillo Pie Franco 2021 BIO Magnum Sierra De Gredos which seems a bit likePie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle
