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Verwendungszweck: Mit der dünnen Klinge ist das Filetieren von Fleisch und Fisch eine Leichtigkeit
Blade type: Japanese Chef's Knife
Messer mit Wellenschliff sind deshalb ideal zum Brotschneiden
Knife type: Fish Knife
Kai Shun Classic DM-0718 Santokumesser mit Kullen Oriental Kochmesser Verwendungszweck: Mit der dünnen KlingeModel: DM 0718 Blade Type: Santoku knife, Granton edge, V grind Blade Length: 18cm Blade Material: : Layered Damascus (33 layers with VG Max core), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The DM 0718 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. Due to its wide
US$ 1499.50
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