Panettone al Mandarino di Ciaculli Winter with the intense cocoa flavor

with the intense cocoa flavor dominating

MONIN Sirup Vanille gibt den fein-süssen Geschmack der Vanilleschoten aus Madagaskar wieder und zählt zu den drei beliebtesten Kaffeeflavours

Energy: 2295 kJ / 551 kcal Fat:

has been a favorite with young and old for many years and is Gottlieber's absolute bestseller

Panettone al Mandarino di Ciaculli Winter with the intense cocoa flavorClassic Panettone Milanese without glaze, enriched with mandarins from Ciaculli in Sicily, a rare and protected variety (Presidio Slow Food). Panettone is an Italian Christmas cake with candied fruit and originated in Milan. Panettoni Flamigni are prepared by hand according to ancient tradition. Ingredients Wheat flour , late Ciaculli mandarins 14% (late Ciaculli mandarins 51%, sugar, glucose syrup, lemon juice), butter , sugar, pasteurized egg yolks