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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Production area: Costalunga
Vinification: harvest between late August and mid-September with manual collection in plastic crates
Ideal for demanding palates who appreciate wines without dosage and with a clean and complex taste profile
The Aged Balsamic Vinegar from Acetaia Bonfigliol is born from the craftsmanship and commitment to selecting the best grape musts from the Treviso area
prosecco doc treviso spumante extra dry Presidio Slow Food Production area: CostalungaIl Prodotto in Breve Prosecco DOC Treviso Millesimato Extra Dry Uve Glera della DOC Treviso Giallo paglierino, perlage fine e persistente Profumi di acacia, glicine, mela gialla e ananas Morbido, fresco e armonico 10,5% vol Servire a 68c Perfetto come aperitivo o con piatti di pesce e finger food Il Prosecco DOC Treviso Millesimato Extra Dry della cantina Caneva dei Biasio un elegante spumante ottenuto da uve Glera e variet complementari provenienti
