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Vinification involves a short maceration on the skins followed by fermentation at a controlled temperature
Made from 100% pure Barbera
Vinification involves a cryomaceration of 10-12 hours
Grana cheese
redavide passito veneto bianco i g t Format:0.75l Vinification involves a short macerationRedavide by Dama del Rovere is a Bianco Veneto IGT Passito made from Garganega grapes from vineyards located in Tremenalto, on the northern hills of Soave in the municipality of Monteforte dAlpone. In this area, characterized by volcanic soils and favorable exposures, Garganega expresses intense aromas and structure that distinguish the great passito wines of the territory. The grapes are manually selected, choosing the best bunches and harvested in
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