The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) California Cuisine The (still-growing) success of The

The (still-growing) success of The First Forty Days showed that women are longing to experience the deeper aspects of becoming a mother

Tunisian Tagine

and miso gives a lift to several veggies

A central theme of this book is that food is our greatest medicine

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) California Cuisine The (still-growing) success of TheItaly, Mexico, Thailand, India Self taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldnt be just one cuisineit had to feature a world of plant based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to