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and savor the complex delicacies from the birth of the American restaurant scene
light blue cloth
Chicago: Aug
Beautiful little cookbook with period typography describing recipes for Maryland corn-bread
(Sugar) George M. Rolph. Something About Sugar: Its History, Growth, Manufacture and Distribution Outdoors and savor the complex delicacies341 pp. Illus. throughout with photographs, incl. tipped in frontis. with printed tissue guard. Tan cloth. First Edition. San Francisco: John Newbegin, 1917. A large and important work on the history and culture of sugar, including an examination of colonial plantations and their workers around the world. According to Project Gutenberg, Rolph's book "is a comprehensive scientific publication written in the early 20th century. The book explores the
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