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Egg based desserts with “pão de ló” (Portuguese sponge based cake)
soft red wine with natural medium body that has wonderful drinkability
Drink now - 2035
Ruby-red colour that takes on elegant garnet tinges with age
Spinifex Solana NV (Fourth Cuvée) domaine-theulot-juillot Egg based desserts with “pãoThis is the fourth bottling of La Solanaa multi vintage, barrel matured, perpetual blend white that Schell maintains in a modified solera system. Started in 2005, the blend is kept in old barriques that are topped up each with white wine parcels that would otherwise have gone into the Lola. The barrels are stored outside in the elements, hence the name Solana, meaning under the sun. The composition of La Solana mirrors that of Lola over the years, i.
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