Peloton de la Muerte Espadin Mezcal Woodford Reserve clean-drinking

clean-drinking

13 traditional botanicals serve as the base and the remaining 4 are foraged locally

Knob Creek’s signature Bourbon is famously aged to taste

Billy Walker

Peloton de la Muerte Espadin Mezcal Woodford Reserve clean-drinkingThis 100% Maguey Espadin Joven Mezcal is as authentic as you can get with an earthy, vegetative profile. Peloton de la Muerte is another Mezcal icious brainchild of Danny Mena. He started a single boutique bar in 2005 the only establishment focused exclusively on artisanal Mezcal in Mexico City. In 2007 they opened a similar bar in New York called "Hecho en Dumbo." From there it was a small step to acquiring and independently bottling the Mexican