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first published in 1944
A menu from China Moon dated Feb
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Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark) Invalids first published in 1944Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavors and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, youll find classics such as
US$ 5169.68
US$ 128.00
