(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking Armed with a dash of

Armed with a dash of knowledge and a sprinkle of inspiration

an essay by Elizabeth David on fruits de mer

This is the beautiful follow-up to Abra Berens's Ruffage and Grist

The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing

(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking Armed with a dash ofIllus. with color photographs. 10. 25x7. 25", jacket. First American Edition. NY: Atheneum, 1985. Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc Owner's name to front free endpaper, else near fine. (13)