Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle with a lasting finish

with a lasting finish

Fermentation was initiated in stainless steel tanks using a selection of yeast strains

An alluringly clear pale pink colour with gleaming pastel pink reflections

A distinct and one-of-a-kind rosé that expresses its unique terroir

Spring Bay Tasmanian Gin 40% 700ML Size::1 Bottle with a lasting finishBotanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra smooth flavour. Nose: Immediate sweet floral notes of